Himalayan Salt Cooking Plates - Various Sizes

Bring a touch of theatre to mealtimes with our Himalayan Salt Cooking Plates — a natural and stylish way to cook, flavour and serve your favourite dishes.

Crafted from natural Himalayan pink salt, these solid salt plates can be heated to cook food directly on the surface, gently infusing your ingredients with a delicious, naturally salty flavour. They’re perfect for cooking steak, seafood, vegetables and more, while also making a striking centrepiece when serving at the table.

Himalayan salt is naturally rich in minerals, and each plate has its own unique colouring, markings and texture, making every one beautifully individual.

The salt plates can be used for cooking, grilling and serving, giving you a fun and interactive dining experience at home. Once heated, the salt retains heat for a considerable time, allowing food to continue cooking or stay warm at the table.

Available in four styles:

• Square: 20cm × 20cm × 5cm
• Rectangle: 30cm × 20cm × 5cm
• Round: 20cm × 20cm × 5cm
• BBQ Plate: 30cm × 20cm × 5cm — includes a metal support plate designed to sit directly on your BBQ

The BBQ version is ideal for outdoor entertaining, allowing you to cook directly on the Himalayan salt plate while adding a delicious salty flavour to your food.

Important Care Information

Himalayan salt is a natural material, so small cracks, marks, colour variations and surface imperfections are completely normal and add to the character of each plate.

Salt plates become extremely hot during use. Never touch the plate directly after cooking and always allow it to cool completely before handling or cleaning. The plate can remain hot for 20–30 minutes or longer, and may take several hours to cool fully.

Allow the plate to cool naturally before cleaning. Do not place a hot salt plate under cold water, as sudden temperature changes can cause cracking.

A unique, natural and impressive way to cook, serve and enjoy your food.